Deni Srdoč

Deni Srdoč

Cooking makes me happy, and the joy I can give my guests through food is the reason why I am in this business. My constant inspiration is my...

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Stiven Vunić

Stiven Vunić

I believe that the Kvarner region belongs to a group of European regions that think in a very similar way about gastronomy and share a passion for...

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Jyrki Tsutsunen

Jyrki Tsutsunen

I think that eating is a multi-sensory and multi-dimensional experience where not only tasting but also listening, smelling, looking and feeling...

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Saimi Hoyer

Saimi Hoyer

The serenity in the wilderness of the Saimaa region has been hidden from visitors for too long. When I moved to Punkaharju, to my beloved...

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Aki Hiltunen

Aki Hiltunen

We have a wide variety of different and extremely high-quality ingredients. Kuopio is such a treasure that provides a whole spectrum of food from...

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