The shores of Lake Saimaa are my home and my main task is to take the industry forward and ensure that knowledge is passed on to future...
MoreAnni Inkeri Korhonen
For me as a hostess, the greatest sense of accomplishment and satisfaction arises, when I see our guests relaxed next to meat pots after their...
MoreJyrki Tsutsunen
I think that eating is a multi-sensory and multi-dimensional experience where not only tasting but also listening, smelling, looking and feeling...
MoreTimo “Sir Lintsi” Linnamäki
“The essence of food is in its flavor.” Timo “Lintsi” Linnamäki is the owner and founder of the legendary Muru restaurant in Helsinki...
MoreSaimi Hoyer
The serenity in the wilderness of the Saimaa region has been hidden from visitors for too long. When I moved to Punkaharju, to my beloved...
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