Amand P. Veranneman Van Hoeck is a gastronome, restaurateur and official Ambassador for Gozo, European Region of Gastronomy awarded 2026.
MoreAmand P. Veranneman
George Borg
George Borg is a renowned chef, TV personality and recipe book author in the Maltese islands, and official Ambassador for Gozo, European Region of...
MoreAnna Marie Galea
Anna Marie Galea is a food writer and official Ambassador for Gozo, European Region of Gastronomy awarded 2026. She is a vocal supporter of...
MoreMarinko Kauzlarić
Forest is to the people of Gorski Kotar what the sea is to the islanders. I am working on protecting and promoting the ecologically clean area of...
MoreVlasta Brozičević
I am honoured to support the Kvarner region’s participation in the European Region of Gastronomy project for several reasons: healthy...
MoreEgle Katunar
Wine is not just our business; it is our lifestyle, which is why we aim to create poetry in a glass.
MoreDražen Lesica
The project ‘Kvarner – European Region of Gastronomy 2026’ signifies, for me as a restaurant owner from this area, the international recognition...
MoreDavor Andrić
In the Croatian language, we have a beautiful word, blagovati (to dine). It denotes the hedonistic enjoyment of food with all the senses, in the...
MoreKlaudio Jurčić
Throughout my career I have been committed to quality, indigenousness, gastronomy culture, and education for constant progress. I am happy that...
MoreRobert Benzia
I enjoy my work and I am proud to contribute, and with my support I will continue to contribute to the development of our beautiful Kvarner into a...
MoreDeni Srdoč
Cooking makes me happy, and the joy I can give my guests through food is the reason why I am in this business. My constant inspiration is my...
MoreKrunoslav Kapetanović
Entrepreneur, hotelier and restaurateur with many years of experience, he is a promoter, motivator and initiator of numerous actions to improve...
More