“As an ambassador of the Hauts-de-France bid to become European Region of Gastronomy 2023, I wish to exemplify a local conscience and spread this ethical commitment to environmentally friendly cuisine that values the products and their regional roots, here and beyond. Posterity rather than disappearance, study rather than forgetfulness, transmit rather than lose, cook again rather than overconsume, diversification rather than standardisation.”

Alexandre Gauthier, La Grenouillère Restaurant