30 September 2024 – The project Sicily, European Region of Gastronomy 2025 was presented at the G7 Ministerial meeting on Agriculture and...
MoreEnjoy Saimaa 2024 with all your senses!
27 June 2024 – Around 330 events have already been announced for this summer in Saimaa, European Region of Gastronomy 2024 to celebrate the...
MoreGet ready to celebrate Trøndelag Food Festival 2024!
27 June 2024 – Over 200 local food producers are expected to take part in Trøndelag Food Festival and Trondheim Brewery Festival, to be held...
MoreSicily’s delicacies presented to an international audience in Rome
30 May 2024 – Local delights from Sicily, European Region of Gastronomy awarded 2025 were promoted in Rome in occasion of the IACS Community...
MoreThe South Aegean shines at the Greek Cuisine Awards 2024
21 May 2024 – 32 out of the 85 restaurants awarded at the Greek Cuisine Awards 2024 are located in the South Aegean – European Region...
MoreTrondheim-Trøndelag’s food celebrated at Bocuse d’Or Europe
27 March 2024 – The prestigious Bocuse d’Or Europe 2024 was an opportunity for Trondheim-Trøndelag, European Region of Gastronomy awarded...
MoreThe culinary essence of Hauts-de-France 2023
27 March 2024 – A celebration of the culinary identity of Hauts-de-France, European Region of Gastronomy 2023, the 3rd edition of Sirha...
MoreSaimaa region is 2024’s must-taste!
5 February 2024 – Foodies of the world sit up and take note: the Saimaa region in Finland will be 2024’s must-visit and must-taste! With a...
MoreAn outstanding year for Hauts-de-France 2023
12 December 2023 – As its title year as European Region of Gastronomy 2023 comes to an end, Hauts-de-France takes stock of the powerful...
MoreGet ready for the new Saimaa 2024 revolution!
12 December 2023 – Included in National Geographic’s Cool List 2024 and listed by The Wall Street Journal among the top...
MoreThe Taste Saimaa network: supporting local food through cooperation
27 June 2023 – Around 50 food and tourism companies have signed up to the Taste Saimaa network with the aim to highlight genuinely local and...
MoreYoung chefs celebrate local food in Central Denmark 2017
31 May 2023 – Local seasonal products, young talent and passion were the main ingredients of Madmødets Kokkeelevbattle, a competition held...
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