12 December 2023 – As its title year as European Region of Gastronomy 2023 comes to an end, Hauts-de-France takes stock of the powerful...
MoreAn outstanding year for Hauts-de-France 2023
Young chefs celebrate local food in Central Denmark 2017
31 May 2023 – Local seasonal products, young talent and passion were the main ingredients of Madmødets Kokkeelevbattle, a competition held...
MoreCelebrating the culinary identity of Hauts-de-France
24 March 2023 – Hauts-de-France announced an exciting programme full of unique events, initiatives and activities to celebrate its title...
MoreThe common vision of Hauts-de-France 2023’s chefs
30 September 2022 – The European Region of Gastronomy 2023 award of Hauts-de-France shines on the pages of the 2022 edition of the regional...
MoreSaimaa 2024 supports local artisanal producers
19 September 2022 – Saimaa, European Region of Gastronomy for 2024 has taken on the challenge to help its artisanal producers advance the...
MoreSlovenia’s chef of the future
Photo by Nino Verdnik 15 September 2022 – 2022 has been a year full of achievements for chef Filip Matjaž, who represented Slovenia...
MoreLocal communities drive innovation in food and culture
4 June 2021 – As part of its legacy as European Region of Gastronomy awarded 2017, Aarhus-Central Denmark Region has developed the...
MoreCross-sectoral synergies drive innovation on Menorca’s food gifts
18 June 2021 – In the framework of Menorca, European Region of Gastronomy awarded 2022, the Fundació Foment del Turisme de…
MoreCoimbra fosters innovation in gastronomy tourism
11 March 2021 – Boosting innovative entrepreneurship in the food tourism sector is one of the main focuses of Coimbra Region, European...
MoreCatalonia’s recipe to restart the tourism sector
28 December 2020 – Public-private cooperation for the development of a sustainable tourism model has been the key focus in Catalonia...
MoreYoung chefs innovate Minho’s cuisine at the MYCA 2020
21 December 2020 – Pedro Cruz and Andreia Costa take home the trophies for Best Kitchen Chef and Best Bar Chef at the Minho Young Chef...
MoreGet ready for Coimbra Region’s Million Food Stories!
2 October 2020 – Under the theme A Million Food Stories, Coimbra Region is getting ready to launch their title year as European Region of...
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