Jointly nominated to receive the European Region of Gastronomy 2019 award by an independent jury, Sibiu (Romania) and South Aegean (Greece)...
MoreSouth Aegean and Sibiu awarded European Region of Gastronomy 2019
Encouraging innovation, cultural diversity, and sustainability
IGCAT’s proposal to develop innovative souvenirs, is being put to the test by European Regions of Gastronomy. A pilot international competition...
MorePassing the Baton – European Region of Gastronomy 2016-2017 Hand-Over Ceremony
The first European Region of Gastronomy hand-over ceremony took place on 24 January 2017, at Electra Metropolis Hotel in Athens...
MoreFood, tourism and sustainability as drivers for regional development
Policy-leaders from eight European Regions of Gastronomy engaged in a discussion concerning Food, tourism, and sustainability as drivers for...
MoreRiga-Gauja – European Region of Gastronomy 2017 Grand Opening
Engines on, Riga-Gauja region (Latvia) is on the starting line, ready to launch its year as 2017 European Region of Gastronomy. The first Riga...
MoreIGCAT and East Lombardy, European Region of Gastronomy 2017 presented
On 26 November, Roberta Garibaldi, member of IGCAT Board and Scientific Director of East Lombardy – European Region of Gastronomy 2017, intervened...
MoreFour provinces collaborate to attain sustainable food supply chains
Four provinces under the umbrella organisation of East Lombardy, European Region of Gastronomy 2017 participated in Il Bontà, Cremona’s fair...
MoreThe need to safeguard and enhance quality local food and wine products
Roberta Garibaldi, scientific director of East Lombardy –European Region of Gastronomy 2017, made a compelling plea to safeguard and enhance...
MoreEvents in Riga-Gauja region to be devoted to gastronomy next year
On October 20, the program of the European Region of Gastronomy 2017 title of the Riga-Gauja region (R-RG) was presented at the Eighth Partners...
MoreDebating the future of the Catalan Gastronomy
Catalonia, European Region of Gastronomy 2016 has been celebrated during the last 10 months with an excellent programme of new initiatives, key...
MoreMINHO 2016 brings competing municipalities together
Minho, European Region of Gastronomy 2016 came under the spotlight during Brussels Open Days on 12 October 2016. A special reception was held to...
More9th Meeting of the European Region of Gastronomy Platform
Providing visibility for Europe’s lesser-known regions The 9th partner meeting of the European Region of Gastronomy Platform, organised by...
More