20 December 2019 – In the framework of Sibiu, European Region of Gastronomy awarded 2019 programme, the city of Sibiu hosted the second...
MoreSibiu celebrates traditional wedding menus from all over the world
Michelin Guides acknowledge Slovenia as top gastronomic destination
27 November 2019 – Slovenia, European Region of Gastronomy awarded 2021 will be soon included in Michelin Guide collection, as announced...
MoreKuopio’s ANTI Festival 2020 to link art and gastronomy
25 November 2019 – Food will be the central theme of Kuopio’s ANTI – Contemporary Art Festival 2020, who for its upcoming edition partnered...
MoreCoimbra region to enhance quality of gastronomic events
7 October 2019 – An event qualification process has started in Coimbra Region with the aim to enhance the quality of local…
MoreSouth Aegean: Gastronomy knowledge transfer across generations
With the aim to bring younger generations closer to local cuisine and regional gastronomic traditions, South Aegean, European Region of...
MoreKuopio Announced European Region of Gastronomy 2020
European Region of Gastronomy 2020 title was recommended to be given to Kuopio Region (Finland), on Wednesday 14 June 2017 at Kuopio City Hall...
MoreDiscovering the Lakes’ Region – Jury Visit to Kuopio, candidate European Region of Gastronomy 2020
IGCAT international experts Dr. Edith Szivas (UK) and Prof. Roberta Garibaldi (Italy), accompanied by Dr. Diane Dodd, President of IGCAT, visited...
MoreA Gastromusical Event to bring to a close Catalonia, European Region of Gastronomy 2016
The emblematic Palau Robert in the heart of Barcelona was the setting for the prestigious closing ceremony of Catalonia – European Region of...
MoreItalian Vanity Fair on East Lombardy – European Region of Gastronomy 2017 Opening Event
The Italian edition of Vanity Fair magazine talked about the opening event of East Lombardy – European Region of Gastronomy 2017 involving the...
MoreIGCAT and East Lombardy, European Region of Gastronomy 2017 presented
On 26 November, Roberta Garibaldi, member of IGCAT Board and Scientific Director of East Lombardy – European Region of Gastronomy 2017, intervened...
MoreEvents in Riga-Gauja region to be devoted to gastronomy next year
On October 20, the program of the European Region of Gastronomy 2017 title of the Riga-Gauja region (R-RG) was presented at the Eighth Partners...
MoreSatisfying customers with special needs: training tourism professionals
To everyone their own food is one among the topics to be addressed during a cycle of conferences focusing on food- and tourism-related issues that...
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