30 December 2022 – Over 60 articles have been published about the World and European Regions of Gastronomy in international online media in...
MoreThe international spotlight is on IGCAT’s Regions of Gastronomy
Galway, West of Ireland’s food producers win the jury’s hearts
IGCAT international experts – Dr. Diane Dodd (Spain), Ilona Sares (Finland) and Davinia Galea (Malta) – visited Galway, West of Ireland between...
MoreGalway’s European Region of Gastronomy bid submitted
Galway’s hunger to be designated an official European Region of Gastronomy 2018 will come to a head next month with the presentation of the Bid...
MoreGalway, West of Ireland launches Candidate, European Region of Gastronomy 2018 website
Galway, West of Ireland has launched a new website in order to highlight its gastronomy strengths as a candidate to hold the European Region of...
More