The first European Region of Gastronomy hand-over ceremony took place on 24 January 2017, at Electra Metropolis Hotel in Athens...
MorePassing the Baton – European Region of Gastronomy 2016-2017 Hand-Over Ceremony
Riga-Gauja – European Region of Gastronomy 2017 Grand Opening
Engines on, Riga-Gauja region (Latvia) is on the starting line, ready to launch its year as 2017 European Region of Gastronomy. The first Riga...
MoreIGCAT and East Lombardy, European Region of Gastronomy 2017 presented
On 26 November, Roberta Garibaldi, member of IGCAT Board and Scientific Director of East Lombardy – European Region of Gastronomy 2017, intervened...
MoreFour provinces collaborate to attain sustainable food supply chains
Four provinces under the umbrella organisation of East Lombardy, European Region of Gastronomy 2017 participated in Il Bontà, Cremona’s fair...
MoreThe need to safeguard and enhance quality local food and wine products
Roberta Garibaldi, scientific director of East Lombardy –European Region of Gastronomy 2017, made a compelling plea to safeguard and enhance...
MoreEvents in Riga-Gauja region to be devoted to gastronomy next year
On October 20, the program of the European Region of Gastronomy 2017 title of the Riga-Gauja region (R-RG) was presented at the Eighth Partners...
MoreSatisfying customers with special needs: training tourism professionals
To everyone their own food is one among the topics to be addressed during a cycle of conferences focusing on food- and tourism-related issues that...
MoreEast Lombardy 2017 presented to tourism professionals
East Lombardy – European Region of Gastronomy 2017 is a project featuring the enhancement of quality local food and wine products and...
MoreA Food Truck to showcase East Lombardy’s specialties
As part of East Lombardy – European Region of Gastronomy 2017, a food truck with East Lombardy’s patronage gave the opportunity to many...
MoreMINHO 2016 brings competing municipalities together
Minho, European Region of Gastronomy 2016 came under the spotlight during Brussels Open Days on 12 October 2016. A special reception was held to...
MoreRich in traditions – the Simjūds Fair – will take place in Valmiera
On October 8, the city of Valmiera (Latvia) will host the famous Simjūds Fair, showcasing Latvia’s cultural traditions. Food, craftsmanship...
More9th Meeting of the European Region of Gastronomy Platform
Providing visibility for Europe’s lesser-known regions The 9th partner meeting of the European Region of Gastronomy Platform, organised by...
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