Photo by Joan Mercadal 10 October 2022 – Reflection and self-criticism were at the centre of the 1st Congress of Gastronomic Journalists and...
MoreMenorca’s pledge to ethical and responsible food writing
Slovenia’s chef of the future
Photo by Nino Verdnik 15 September 2022 – 2022 has been a year full of achievements for chef Filip Matjaž, who represented Slovenia...
MoreMenorca 2022 advocates for fair gastronomic criticism
7 September 2022 – With the aim to drive gastronomic criticism based on fairness and respect for diversity, Menorca, European Region of...
MoreA mouth-watering taste of Hauts-de-France 2023
Champagnes Méteyer – Trélou-sur-Marne – @CRTC HdF / Benjamin Teissèdre 21 June 2021 – Local chefs, producers and foods are the...
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