30 December 2022 – Over 60 articles have been published about the World and European Regions of Gastronomy in international online media in...
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29 December 2021 – 2021 has been another fruitful year for the European Region of Gastronomy Award and Platform that celebrated their fifth...
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31 March 2020 – How can our sense of taste save the planet? is the theme of Creative Tastebuds 2020, an interdisciplinary symposium on taste...
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