Kuopio 2020-2021
Kuopio Region is among the leading dynamic centers of growth in Finland, when measured by the variables of vitality and competitiveness. The region is one of the largest dairy and meat producers in Finland and, food production and research are among the best in the country. In terms of quality, milk from Kuopio is considered to be the best in the EU. High-quality skills and varied natural resources offer fantastic opportunities for new growth and renewal as well as the development of new products and services. The wood and food industries are the most important traditional industries. Additionally, tourism has an important role for the economy. Accommodation and program services provide jobs for many people.
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Life According to Nature’s Rhythm
Kuopio, European Region of Gastronomy awarded 2020-2021 Bid Book
Kuopio’s Bid Book
IGCAT’s Regional Chef Ambassadors
from Kuopio
Ambassadors
from Kuopio
Awarded food gifts in IGCAT’s European Food Gift Challenge
World Food Gift Challenge 2022
Winner of the category:
MOST CREATIVE BRANDING
Winner of the category:
MOST SUSTAINABLE PACKAGING
European Food Gift Challenge 2021
Awarded as:
3rd Prize
European Food Gift Challenge 2020
Awarded videos in IGCAT’s Food Film Menu
Food Film Menu 2021
3RD BEST EUROPEAN FILM
Winner of the category:
HISTORICAL FOOD ROUTES
A FOOD AND LOVE STORY
Awarded websites in IGCAT’s Top Websites For Foodie Travelers
Top Websites for Foodie Travelers 2023
TASTE SAVO
Top Websites for Foodie Travelers 2022
Prize for:
PROMOTING THE EUROPEAN REGION OF GASTRONOMY AWARD
TASTE SAVO
News from Kuopio
A common effort to support local food in Kuopio
Photo credit: Taste Savo 10 March 2023 – The recently launched Taste Savo network represents a powerful legacy of Kuopio’s European Region...
MoreAn important legacy for Kuopio 2020-21
Photo credit: Taste Savo 20 May 2022 – Kuopio, awarded by IGCAT European Region of Gastronomy 2020-21, secured a significant legacy of...
MoreKuopio 2020-21 is a finalist at the EMBLA Nordic Food Awards
20 January 2022 – Kuopio, awarded European Region of Gastronomy 2020-21 by IGCAT, is a finalist in the EMBLA Nordic Food Awards in the Food...
MoreKuopio among the top experiential food tourism destinations in Finland
20 September 2021 – The Hungry for Finland 2021 competition recognised several initiatives from Kuopio, awarded European...
MoreKuopio Region shines as an experiential food tourism destination
29 June 2021 – Three initiatives from Kuopio, European Region of Gastronomy awarded 2020-21 are among the finalists of the Hungry for...
MoreMiniseries uncover Kuopio’s taste gems
25 March 2021 – The flavours of Kuopio, awarded European Region of Gastronomy 2020-2021 by IGCAT, are the protagonists of Battle of...
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