27 November 2019 – Slovenia, European Region of Gastronomy awarded 2021 will be soon included in Michelin Guide collection, as announced...
MoreMichelin Guides acknowledge Slovenia as top gastronomic destination
Kuopio’s ANTI Festival 2020 to link art and gastronomy
25 November 2019 – Food will be the central theme of Kuopio’s ANTI – Contemporary Art Festival 2020, who for its upcoming edition partnered...
MoreCoimbra Region leads Food Corridors project
19 November 2019 – The Intermunicipal Community of Coimbra Region, European Region of Gastronomy awarded 2021 is…
MoreCoimbra region to enhance quality of gastronomic events
7 October 2019 – An event qualification process has started in Coimbra Region with the aim to enhance the quality of local…
MoreSouth Aegean: Gastronomy knowledge transfer across generations
With the aim to bring younger generations closer to local cuisine and regional gastronomic traditions, South Aegean, European Region of...
MoreSouth Aegean Region towards the implementation of a healthy dietary model
In the framework of the Taste the Season project South Aegean, European Region of Gastronomy 2019 has stipulated an agreement with the Harokopio...
MoreDiscussing Long-Term Legacy and Prioritising Sustainability at 11th Regions of Gastronomy Platform Meeting
The Regions of Gastronomy Platform celebrated its 11th Meeting on 14-16 June 2017, following the announcement of Kuopio (Finland) as European...
MoreKuopio Announced European Region of Gastronomy 2020
European Region of Gastronomy 2020 title was recommended to be given to Kuopio Region (Finland), on Wednesday 14 June 2017 at Kuopio City Hall...
MoreDiscovering the Lakes’ Region – Jury Visit to Kuopio, candidate European Region of Gastronomy 2020
IGCAT international experts Dr. Edith Szivas (UK) and Prof. Roberta Garibaldi (Italy), accompanied by Dr. Diane Dodd, President of IGCAT, visited...
MoreFood is culture – Wild at Palate: Riga-gauja European Region of Gastronomy 2017
Combining contemporary arts and sensorial methods, Riga-Gauja has developed innovative foodie concepts that are surprising and delighting both...
MoreThe young Aegean Gardeners start their trip to the Aegean diet and gastronomy from the island of Kos
On May 25 2017 the “Aegean Gardener” project was inaugurated by the South Aegean Region in cooperation with the South Aegean Regional...
MoreA Gastromusical Event to bring to a close Catalonia, European Region of Gastronomy 2016
The emblematic Palau Robert in the heart of Barcelona was the setting for the prestigious closing ceremony of Catalonia – European Region of...
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