With the aim to bring younger generations closer to local cuisine and regional gastronomic traditions, South Aegean, European Region of...
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Food is culture – Wild at Palate: Riga-gauja European Region of Gastronomy 2017
Combining contemporary arts and sensorial methods, Riga-Gauja has developed innovative foodie concepts that are surprising and delighting both...
MoreThe young Aegean Gardeners start their trip to the Aegean diet and gastronomy from the island of Kos
On May 25 2017 the “Aegean Gardener” project was inaugurated by the South Aegean Region in cooperation with the South Aegean Regional...
MoreCreative Tourism Network and European Regions of Gastronomy
The Creative Tourism Network participated in the European Region of Gastronomy Award meeting in Athens, organized by IGCAT and hosted by the...
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