The owner and chef of Lovran’s Ganeum Food and Wine Bar is known for his special concept envisioned as an interaction with restaurant guests. He began building a rich culinary career in Italy. Robert’s enthusiasm to communicate and educate people is proved by the title of gastronomy lecturer at the Faculty of Tourism and Hospitality Management in Opatija. As a lover of Mediterranean cuisine, his dishes are based on fresh local ingredients which he gets from producers who are not only his partners but also friends.