North Brabant 2018
Noord-Brabant is traditionally agrifood oriented. The strength of our province lies in the fact that we have been able to develop from a purely agrifood oriented region towards a multidisciplinary mosaic metropole with 5 large cities in strong cooperation, having high quality restaurants and a beautiful countryside just a stone’s throw away from these cities. Noord-Brabant stands for entrepreneurship, innovation and cooperation, all this in an atmosphere of mildness and hospitality.
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Noord Brabant Colours, The Values of Food
North Brabant, European Region of Gastronomy awarded 2018 Bid Book
North Brabant’s Bid Book
IGCAT’s Regional Chef Ambassadors
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News from North Brabant
The European Regions of Gastronomy are a must-visit
29 December 2021 – 2021 has been another fruitful year for the European Region of Gastronomy Award and Platform that celebrated their fifth...
MoreNorth Brabant encourages plant-based food consumption
21 April 2021 – A frontrunner in campaigning for the substitution of meat with vegetables, North Brabant, European Region of Gastronomy...
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