The best female chef in the world according to the World’s 50 Best Restaurants academy.

 

Her cuisine is known for innovatively re-writing traditional recipes from the Soča Valley and using local ingredients. It is with the use of local ingredients that Ana Roš has been contributing to the development of the local environment and preserving tradition. It is important for farmers and other food producers to know that they can rely on their customers. Ana Roš is an advocate of the ‘0 km’ philosophy, which results in a sustainable, fresh, and environmentally friendly story.

Ana Roš, owner of Hiša Franko