Young Chef Award
Young Chef Award is a competition organized and promoted by the International Institute of Gastronomy, Culture, Art and Tourism (IGCAT) and EUHT StPOL.
It will include a competition between finalists of regional competitions from around Europe, judged by star chefs and international experts.
The aims of the Award are to:
Promote innovations on traditional cuisine
Highlight sustainable food cultures
Create future ambassadors for local food products