European Young Chef Award 2016

Young Chef Award

 

 

Young Chef Award is a competition organized and promoted by the International Institute of Gastronomy, Culture, Art and Tourism (IGCAT) and EUHT StPOL.

It will include a competition between finalists of regional competitions from around Europe, judged by star chefs and international experts.

The aims of the Award are to:

Promote innovations on traditional cuisine

Highlight sustainable food cultures

Create future ambassadors for local food products

 

 

For more information click here.