South Aegean announces candidacy for European Region of Gastronomy in 2019


On 21 June, Mr. Giorgos Hatzimarkos, Governor of the Region of the South Aegean travelled to Aarhus to announce the official candidacy of the South Aegean to be named European Region of Gastronomy in 2019.

The governor was accompanied by the Vice Governor of Primary Sector, Agriculture and Regional Policy of the South Aegean Region, Mr. Filimonas Zannetidis, the Governor’s Scientific Consultant and Coordinator of South Aegean Region’s Candidacy for 2019, Mrs. Heidi Lazani, and by Mr. Loizos Soroniatis, Managing Director of the Development Agency of South Aegean Local and international press attended the event held within the framework of IFAMA (International Food and Agribusiness Management Annual Conference) and in the presence of European Commissioner for Agriculture and Rural Development, Phil Hogan.

Dr. Diane Dodd, President of IGCAT, complimented the work already achieved by the South Aegean Region in terms of branding and exporting products. She looked forward to see how the islands of the South Aegean could become more self-sufficient and thus sustainable in terms of food supply in the future.

The Mayor of Sibiu, Astrid Fodor, wrote to the Platform congratulating the region of the South Aegean for their decision and looking forward to the success of both regions. The two regions bidding for 2019 can look forward to exciting and advantageous collaborations in the future.

Hosted in the framework of Aarhus- Central Denmark Region 2017 - Rethinking Good Food. The Danish region successfully bid for, and was officially awarded the title, European Region of Gastronomy 2017 alongside Riga-Gauja Region and East Lombardy,  at a ceremony in Expo Milan in October 2015. The region is developing a programme of events for 2017 with a special emphasis on creative clusters for businesses that aim to celebrate the region's produce and traditions while exploring sustainable food production.
 
The European Region of Gastronomy Platform and Award aim to contribute to better quality of life in European regions, by highlighting distinctive food cultures, educating for better health and sustainability and stimulating culinary innovation.
 
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism - organises the award with the support of European institutions. IGCAT is an international interdisciplinary network of experts aiming to empower and facilitate local communities to realise the potential of their distinct food, culture, arts, sustainable tourism and other local resources.
 
For more information contact: info@igcat.org

  • AMBASSADORS

    Wassim Hallal

    Aarhus/Central Denmark Region 2017 will celebrate our widespread and innovative use of local ingredients.

  • AMBASSADORS

    Robert Palmer

    European Region of Gastronomy is a pioneering project of cultural and economic significance to all regions who participate.

  • AMBASSADORS

    Montserrat Garrido Romera

    Sant Pol de Mar is proud to share knowledge in raising the quality of culture and gastronomy offers.

  • AMBASSADORS

    Carme Ruscalleda

    Catalonia is committed to raising the quality of local cuisine and food products.

  • AMBASSADORS

    Francisco de Calheiros

    Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

  • AMBASSADORS

    Maurizio Zanella

    East Lombardy promotes food and wine tourism, with a particular attention to local cuisine and sustainable food production.

  • AMBASSADORS

    Dzintars Kristovskis

    Technology and cooking is so advanced that I feel the urge to go back to the roots. Riga-Gauja 2017 European Region of Gastronomy is going to be about that.

  • AMBASSADORS

    Joan Roca

    I congratulate this initiative that highlights the richness and diversity of European gastronomy, at the same time as valuing chefs for their role in ecology and sustainability.

  • AMBASSADORS

    Anton Rombouts

    North Brabant 2018 will highlight how agrifood industries are protecting food and culture diversity.

  • GALLERY

    1st Partner Meeting in North Brabant, April 2014

  • GALLERY

    2nd Partner Meeting in Sant Pol de Mar, Catalonia, June 2014

  • GALLERY

    Information Day at Brussels during the Open Day October 2014

  • GALLERY

    3rd Partner Meeting in Brussels, October 2014

  • GALLERY

    Regions bidding for the title in 2016 present to an international jury at Palacete Villa Moraes, Ponte de Lima, Viana do Castelo, 5 February 2015

  • GALLERY

    4th Partner Meeting in Minho, February 2015

  • GALLERY

    5th Partner Meeting Catalonia, June 2015

  • GALLERY

    Winning 2016 Regions Award Ceremony at the Pedrera, Barcelona, 2 July 2015

  • GALLERY

    Regions bidding for the title in 2017 present to an international jury at the Fundació Alicia, Catalonia, 3 July 2015

  • GALLERY

    Catalonia and Minho present their programmes for 2016 to SEDEC of the Committee of the Regions, 22 September 2015

  • GALLERY

    Winning 2017 Regions Award Ceremony at ExpoMilan, supported by DG Growth of the European Commission, 29 September 2015

  • GALLERY

    6th Partner Meeting Bergamo, 1 October 2015

  • GALLERY

    Regions present their candidature for 2018

  • GALLERY

    7th Partner Meeting in Noord-Brabant

  • GALLERY

    Winning 2018 Regions Award Ceremony in Aarhus

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