European Regions of Gastronomy
European Regions of Gastronomy (candidate and awarded), guided by IGCAT, aim to contribute to a better quality of life for their citizens by raising awareness about the importance of cultural and food uniqueness, and in doing so:
- stimulate creativity and gastronomic innovation
- nourish children and adults through culinary education
- improve sustainable tourism standards
- strengthen circular economies in both urban and rural settings
- support community and environmental well-being and health
IGCAT
(International Institute of Gastronomy, Culture, Arts and Tourism)
IGCAT provides the Award, with the support of International and European institutions. The regions also join a World Platform of awarded and candidate Regions of Gastronomy in order to foster long-term benefits, increase international visibility and support sharing of knowledge
Protect and promote your local food and culture
Share knowledge and build innovative projects
Grow a diverse stakeholder group
Increase your international visibility
European Regions of Gastronomy
Ambassadors
News
Saimaa region is 2024’s must-taste!
5 February 2024 – Foodies of the world sit up and take note: the Saimaa region in Finland will be 2024’s must-visit and must-taste! With a...
MoreAn outstanding year for Hauts-de-France 2023
12 December 2023 – As its title year as European Region of Gastronomy 2023 comes to an end, Hauts-de-France takes stock of the powerful...
MoreGet ready for the new Saimaa 2024 revolution!
12 December 2023 – Included in National Geographic’s Cool List 2024 and listed by The Wall Street Journal among the top...
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