• Digital Agenda

  • Education

  • Innovation

  • Linking Urban and Rural

  • Sustainability

  • Global Competitiveness

  • Health

  • Feeding the Planet

  • Culture and Food Diversity

  • Supporting SMES


The European Region of Gastronomy Platform and Award aim to contribute to better quality of life in European regions, by highlighting distinctive food cultures, educating for better health and sustainability and stimulating gastronomic innovation.

IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism) organises the award with the support of European institutions.

Candidate regions are invited to join a knowledge-exchange platform of European regions in order to further cross-border collaborations and develop shared initiatives.

The European Region of Gastronomy is a project conceived and promoted by IGCAT, a global network of experts in culture, arts, gastronomy and tourism, find out more...

www.igcat.org

INFORMATION GUIDE PDF

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  • AMBASSADORS

    Wassim Hallal

    Aarhus/Central Denmark Region 2017 will celebrate our widespread and innovative use of local ingredients.

  • AMBASSADORS

    Robert Palmer

    European Region of Gastronomy is a pioneering project of cultural and economic significance to all regions who participate.

  • AMBASSADORS

    Montserrat Garrido Romera

    Sant Pol de Mar is proud to share knowledge in raising the quality of culture and gastronomy offers.

  • AMBASSADORS

    Carme Ruscalleda

    Catalonia is committed to raising the quality of local cuisine and food products.

  • AMBASSADORS

    Francisco de Calheiros

    Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

  • AMBASSADORS

    Maurizio Zanella

    East Lombardy promotes food and wine tourism, with a particular attention to local cuisine and sustainable food production.

  • AMBASSADORS

    Dzintars Kristovskis

    Technology and cooking is so advanced that I feel the urge to go back to the roots. Riga-Gauja 2017 European Region of Gastronomy is going to be about that.

  • AMBASSADORS

    Anton Rombouts

    North Brabant 2018 will highlight how agrifood industries are protecting food and culture diversity.

  • GALLERY

    1st Partner Meeting in North Brabant, April 2014

  • GALLERY

    2nd Partner Meeting in Sant Pol de Mar, Catalonia, June 2014

  • GALLERY

    Information Day at Brussels during the Open Day October 2014

  • GALLERY

    3rd Partner Meeting in Brussels, October 2014

  • GALLERY

    Regions bidding for the title in 2016 present to an international jury at Palacete Villa Moraes, Ponte de Lima, Viana do Castelo, 5 February 2015

  • GALLERY

    4th Partner Meeting in Minho, February 2015

  • GALLERY

    5th Partner Meeting Catalonia, June 2015

  • GALLERY

    Winning 2016 Regions Award Ceremony at the Pedrera, Barcelona, 2 July 2015

  • GALLERY

    Regions bidding for the title in 2017 present to an international jury at the Fundació Alicia, Catalonia, 3 July 2015

  • GALLERY

    Catalonia and Minho present their programmes for 2016 to SEDEC of the Committee of the Regions, 22 September 2015

  • GALLERY

    Winning 2017 Regions Award Ceremony at ExpoMilan, supported by DG Growth of the European Commission, 29 September 2015

  • GALLERY

    6th Partner Meeting Bergamo, 1 October 2015

  • GALLERY

    Regions present their candidature for 2018

  • GALLERY

    7th Partner Meeting in Noord-Brabant

  • GALLERY

    Winning 2018 Regions Award Ceremony in Aarhus

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